An Aegean table, signed by Bülent Gül.
From the Edremit market in the morning to your plate at night. Verde Restaurant's changing open buffet, a longevity approach to nutrition and local producers; with gluten-free, vegan and vegetarian options. An alcohol-free concept.
Bülent Gül · From the Ida Mountains to the plate
Bülent Bey holds his kitchen to a single rule: everything on the plate comes from the bounty of the Ida Mountains and the Aegean. The morning harvest of the Edremit market, the mountain olive oil, the regional Höşmerim and local producers · the changing open buffet tells whatever the season gives. Sustainable gastronomy and a longevity approach to nutrition, with gluten-free, vegan and vegetarian options, become a table that is simple yet flawless.
- 100%Changing open buffet
- 30 kmLocal producer network
- 3Gluten-free · vegan · vegetarian
Verde Restaurant
Our modern, airy main restaurant serves a changing open buffet from breakfast to dinner. Signed by Bülent Bey · longevity nutrition, local produce, gluten-free, vegan and vegetarian. Alcohol-free.
Allia Kitap Cafe
In a peaceful, book-lined setting, hot and cold drinks with light bites. Ideal to rest after a thermal break or read while you sip your coffee. Open 08:00 to 00:00.
Poolside Bar
Alcohol-free cocktails and a coffee selection by the pool · fresh juices and seasonal lemonades all day.
Frames from the table
From the changing open buffet to careful plating · real frames from Verde's daily table.
Reservations
Hotel guests can reserve Verde Restaurant for evening service at check-in or through the concierge. For non-resident bookings call +90 850 777 01 73 or write to resepsiyon@alliatermalotel.com.